Vegan Stuffed Shells
Dairy has just been hating my body lately. It makes me feel completely awful. This of course doesn't stop me from craving it. I LOVE stuffed pasta in all its forms. Stuffed shells and manicotti are my two favorites. What's normally in these two dishes? Ricotta cheese, mozzerella cheese and parmesan. That is a LOT of ricotta too.
I've made normal stuffed shells before and forgot how tricky they were, even though my friend Suzy was there to help - it was quite a feat but they turned out super tasty. I've been craving shells again and decided to be nice to my stomach and see if I could find an equally tasty vegan version.
Hello tofu! I found a great recipe for Spinach Stuffed Shells and used a great brand of mozzerella cheese. Even Shane liked these!
posted by macylee36 @ 5:26 PM
1 Comments:
I've been trying to go off Dairy too. It is so hard - because I love cheese and ice cream. I could totally be done with it if it weren't for those two factors.
I'll have to look into tofu. I've never tried a kind I like, but that doesn't mean it isn't out there
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